The state's Department of Environmental Services and Fish and Game announced effective Friday, Aug. 9 the ban on harvest of shellfish due to “red tide” is lifted for all species of shellfish except surf clams.The harvest closure went into effect May 9 for the Atlantic Ocean and Hampton/Seabrook Harbor in response to elevated levels of paralytic shellfish poisoning, or PSP, commonly known as red tide, detected in blue mussels collected from Hampton/Seabrook

A species commonly referred to as “red tide” has been spotted around B.C. coastal waters over the past month.

No one really knows why algae put so much effort into making poisons. Alexandrium makes saxitoxin, and causes PSP. Another algae called Pseudo-nitzschia produces domoic acid, the source of amnesiac shellfish poisoning.

Warning: (2016-11-07) Recreational anglers should avoid consuming the viscera (internal organs, also known as “butter” or “guts”) of dungeness crab