Chukotka
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Chukotka |
The specific "medical" smell of whale meat may be caused by liver disease or the animals' diet. Chukchi Sea hunters began noticing the pungent, unpleasant smell in some whales about 20 years ago. Recently, the number of stinky whales has increased. Scientists with Beringia National Park analyzed the isotopic composition in 46 samples of gray whales. “Stinky” whales had significantly lower levels of heavy nitrogen. Scientists still must understand whether this is a result of liver disease or a diet based on algae. Scientists hope to study more high-quality samples of “stinky” whales.
Observations From Members 